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Pickup, ASAP (in 15 minutes)
Lunch
Sunflower Specialties
Chunks of veggie-chicken stewed w/ potatoes,
mushrooms, carrots, & green peas in a special
Japanese curry sauce. Garnished w/ steamed
broccoli.10.00 USD
Special
Chunks of veggie-chicken in General Tso’s sauce.
Garnished w/ steamed broccoli & carrots.10.00 USD
Special
Chunks of vegan veggie-chicken in General Tso’s sauce.
Garnished w/ steamed broccoli & carrots.10.00 USD
Marinated yuba (bean curd skin) wrapped w/
shredded shiitake mushrooms, bamboo shoots,
spiced bean curd, & veggie-ham in house brown
sauce. Garnished w/ steamed broccoli, napa
cabbage, bean thread noodles, & carrots.10.00 USD
Special
Sautéed w/ baby corn, bamboo shoots, & carrots.10.00 USD
Special
Sautéed w/ organic fried tofu, carrots, & zucchini.10.00 USD
Special
Chunks of veggie-chicken w/ pineapple, zucchini, &
carrots in a delightful sweet & sour sauce.10.00 USD
Special
Chunks of veggie-chicken, stewed w/ zucchini,
tomato, broccoli, & sweet corn in a special Japanese
curry sauce, bedding w/ steamed napa cabbages.10.00 USD
Special
Organic steamed tofu sautéed w/ lily flower, wakame,
carrots, burdock, dates, goji berries, & broccoli in
light ginger sauce. Sprinkled w/ sesame seeds.10.00 USD
Special
With diced veggie-chicken, edamame, carrots,
shiitake mushrooms, & baby corn in spicy red chili sauce.10.00 USD
Special
Sautéed w/ organic fried tofu, carrots, wheat
gluten, & chick peas in ginger soy sauce.10.00 USD
Special
Sautéed fresh jicama, carrots, burdock, snow peas,
daikon, goji berries, & minced ginger, bedding
w/ steamed watercress & sprinkled w/ sea cress
(green nori flake).10.00 USD
Special
Sautéed w/ minced veggie-meat, baby corn,
tomato, sun-dried tomato-mushrooms herb, &
zucchini.10.00 USD
Special
Veggie-chicken marinated in orange sauce, fresh
orange chunks, snow peas, & Thai basil. Garnished
w/ steamed broccoli, pumpkin seeds, & goji berries.10.00 USD
Special
Organic marinated tempeh (five grains) sautéed
w/ red bell pepper, snow peas, asparagus, baby
corn, & mushrooms in Thai style curry sauce.10.00 USD
Special
Sautéed kale, watercress, snow peas, broccoli, &
Shanghai bok choy in light ginger & veggie-oystersauce.10.00 USD
Special
Minced veggie-meat simmered w/ shiitake
mushrooms, mushrooms, fresh tomato, celery,
zucchini, & herbs.10.00 USD
Wok-tossed noodles w/ veggie-chicken, bean
sprouts, carrots, napa cabbage, wood ear
mushrooms, & shiitake mushrooms.10.00 USD
Dinner
Sunflower Specialties
Lightly battered strip veggie-beef, sautéed w/ celery, & carrots in chef special sauce. Garnished w/ steamed broccoli & tossed w/ sesame seeds.16.00 USD
The ‘shrimp’ is made w/ soy protein & yam. Garnished w/ steamed broccoli. 16.00 USD
Shanghai bok choy, zucchini, snow peas, baby corn, carrots, broccoli, & veggie-shrimp sautéed w/ light ginger sauce, on a bed of rice crust.
16.00 USD
Homemade fresh potato pie mixed w/ spinach, veggie-pork & veggie-bacon in house black pepper sauce. Garnished w/ steamed broccoli, edamame, & veggie-drumstick.